Easy for cooking
Today, microwave oven has occupied a prominent place in the modern kitchen due to its convenience, time saving and unavoidable utility. It is a multipurpose kitchen appliance in which cooking, roasting, grilling, baking, toasting can be done. They are fast and efficient. They have both advantages and disadvantages presented below. The main advantage is cooking time it reduces to one fourth of the time taken on gas stoves. So, the energy and time are saved.The utensils in the oven do not get heated, only the food gets heated.Heating frozen foods through it takes less time.It cooks food uniformly and the flavour and the texture of the food are not changed when reheated. It cooking minimizes the loss of nutrients in food while compared to cooking in pressure cookers.It reduces the consumption of oil, thereby allows prepare low fat food.Baking can be done only in it.
Takes less time
It can be a great way to warm up leftovers and cook food quickly. However, you may not be sure how to use properly and safely, or may want a refresher on what you can warm up and cook in this appliance. Make sure you set up, so it is safe and easy to use. You can then warm up food in the microwave for a quick meal or snack. You can also cook certain foods in the microwave, like frozen dinners, vegetables, fish, and popcorn. You should maintain it by cleaning it regularly so it continues to work well.
It is now an essential part of most kitchens. During the summer or other hot times of the year, it’s an excellent appliance to use because it won’t heat up your kitchen the way an oven will. Unfortunately, most people still use the microwave to heat coffee, melt butter or make popcorn. That’s just fine – but the appliance can do so much more! Read on to learn how to use a microwave oven.
You must know how to use it
The microwave works when the high voltage is converted to waves of electromagnetic energy, which is a combination of electrical and magnetic energy. This energy is in the frequency band of radio waves, not x-rays. A wave guide and stirrer blade work together to make sure the energy reaches all areas of the oven interior. When the door is opened or the timer reaches zero, the energy automatically stops, so no microwave radiation leaves the oven. All ovens also have two independent systems that ensure the electrical activity stops as soon as the door is opened.